SPAGHETTI ALLA CARBONARA

IT SERVES 4 PEOPLE

 INGREDIENTS:

 - 360 g of spaghetti

-  4 eggs

- 150 g of bacon

- 50 g of parmesan cheese

- salt

- pepper

- olive oil

PREPARATION: 

In a large bowl, beat the eggs with parmesan cheese, salt and pepper.

In a frying pan, brown the bacon cut into cubes.

Cook the spaghetti "al dente", drain them, and place them in a pan with the bacon. 

Pour the hot cream of eggs and parmesan on the spaghetti.

Stir well and serve with lots of freshly-ground pepper.

I chose this recipe because I love spaghetti and this is my favourite dish !

                                         Mattia Bini 3at